Features Archive
- Ohio
A Critical Election
Farm Forward has joined forces with HSUS, Greenpeace, the Ohio Sierra club and others to support an Ohio ballot initiative that seeks to end end some of the cruelest practices in industrial agriculture.
Read more »- Heritage
Creating a New Future for Poultry (You Can Help!)
Farm Forward Board Member Frank Reese has never been interested in following the dominant trends in the poultry industry, but his Good Shepherd Turkey Ranch might just be the future of turkey farming in America.
Read more »- Keeping Kosher
Shackle and Hoist
An undercover investigation reveals a cruel and dangerous method of slaughter is still being used in South American abattoirs supplying meat to the US, years after religious authorities pledged to ban it.
Read more »- Eating Animals
Culture-making
With the help of Farm Forward, novelist Jonathan Safran Foer has begun the most important discussion about food and farming in a generation. We need your help to continue the conversation.
Read more »- Antibiotics and Agribusiness
Antibiotic Use 101
Farm Forward summarizes what everyone should know about the risks antibiotics pose to your health and animal welfare.
Read more »- Thanksgiving
Reflecting on Food and Values
At Farm Forward, Thanksgiving is one of our favorite holidays of the year. Check out why we think it's so important and send us stories and photos from your own conscientious celebration!
Read more »- Michigan
More Reform in the Wake of Prop 2
The tide of public opinion has turned against intensive confinement farming. Michigan is now among a growing list of states that have taken legislative action to move farming forward. What state is next?
Read more »- Features
Checked Our Archives Lately?
Did you know that Farm Forward has a features archive full of information about food and farming? Learn about humane farming, past news and events, and more!
Read more »- Launch Party
Alexis Stewart Hosts Event in Her Manhattan Home
Jonathan Safran Foer, chef Dan Barber, and Martha Stewart were just a few of people who attended our event to raise awareness about factory farming.
Read more »- Dan Barber
A New Kind of Chef
When it comes to changing the way we think about food, chef Dan Barber believes that we need to combine old-world wisdom with a forward-looking approach.
Read more »
