Features Archive
- Dan Barber
A New Kind of Chef
When it comes to changing the way we think about food, chef Dan Barber believes that we need to combine old-world wisdom with a forward-looking approach.
Read more »- YES! on Prop 2
Writers Join Farm Forward to Endorse Landmark Bill
Alice Walker and Michael Pollan are just two of the eight authors who joined Farm Forward in speaking out on behalf of Proposition 2 and billions of factory farmed animals in California.
Read more »- Farm Forward Launches
Finding New Ways to Improve Farming for All of Us
Welcome to Farm Forward! We are proud to announce the launch of our new website and to begin our exciting work with farmers, corporations, nonprofits, and consumers to change farming forever.
Read more »- Free Range Pigs?
Meet the man who reinvented the way pigs are raised (and find out where you can buy his pork).
Read more »- "Pork-Making"
From "Pigmanship" to "Pork-Making by Applied Mathematics": A brief history of the modern pig.
Read more »- Humane Fish?
Is there a humane way to slaughter a fish?
Read more »- Chicken vs. Chimp
New studies suggest chickens have some intellectual abilities that surpass primates. Is it true?
Read more »- Anything Goes
Chickens are the most abused of all farmed animals, and yet they are completely unprotected under U.S. federal law.
Read more »- The Lives of Cattle
Amazing facts about the lives of cows.
Read more »- Are Cowboys Kinder?
Meet the modern cowboys who are transforming cattle welfare—and those who are trying to destroy them.
Read more »
