Current Legislation

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Support PAMTA

H.R. 1549, the Preservation of Antibiotics for Medical Treatment Act, or PAMTA, is proposed federal legislation that seeks to phase out the routine use of nontherapeutic antibiotics in farm animals – a common practice to promote growth and compensate for overcrowded, stressful, unsanitary conditions on factory farms – in order to maintain the effectiveness of antibiotics for treating sick people and animals.

Check out our feature about antibiotics in agriculture to learn more, and check out saveantibiotics.org to take action in support of this important legislation.

Legislative Victories

  • In 2002, Florida voters approved a ballot initiative in banning hog gestation crates. This was the first time in history that any state had prohibited an intensive method of production due to animal welfare concerns.
  • In 2006, Arizona voters approved (by a 62 percent margin) an initiative to ban veal crates and gestation crates for pigs throughout the state.
  • Oregon followed Florida and Arizona’s example and banned gestation crates in 2007. This time it wasn’t a ballot initiative but the state legislature itself that made the ban possible.
  • In May 2008, Colorado enacted legislation to permanently phase out both gestation crates and veal crates. The state government worked with HSUS and Farm Forward Board Member Professor Bernard Rollin to make this landmark bill a reality.
  • In November 2008, Prop 2 passes in California: A landmark victory for farm animals.
  • In May 2009, Maine becomes sixth U.S. state to ban extreme confinement of farm animals.
  • In October 2009, Michigan passes historic legislation to protect farm animals.
  • In June 2010, an imminent ballot measure was preempted by an agreement that enacted a long list of animal welfare regulations.

Cows and Calves

Cattle are the only farmed animals that typically spend part of their lives unconfined and outdoors. Does that mean cattle raised for beef have the best lives of any farmed animal?

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Pigs

More than 97 percent of America’s hog farmers have been driven out of business, but we’re producing more pork than ever. Genetically engineered pigs raised in intensive confinement have become the industry standard. How did it happen?

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Poultry

Americans eat more than 100 times as much chicken meat as we did a century ago. But the whopping 9 billion chickens we eat each year are genetically engineered, drugged, and sick. What happened?

  • Anything Goes - Chickens are the most abused of all farmed animals, and yet they are completely unprotected under US federal law.
  • Chicken vs. Chimp - New studies suggest chickens have some intellectual abilities that surpass primates. Is it true?
  • Chickens and Turkeys Raised Right - Meet America’s last poultry farmer.

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Sea Animals

Fish factory farms and industrial fishing are emptying our oceans. In some industries, up to 98 percent of the sea animals caught are thrown back, dead, as "bycatch." Can we fish better?

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