Victories

On this page, we summarize some of the most important recent victories for humane, sustainable farming in the United States—both those that we helped to make possible and those accomplished by allies in the work of reforming animal agriculture. For more information, read about our recent work to move farming forward and our unique advocacy strategies, and meet the Farm Forward team.

In recent years, we’ve seen some of the most exciting and encouraging victories to date in the fight against factory farming, and if this trend continues, we have every reason to expect major shifts in agricultural production methods in the near future. Farm Forward and our staff have played key roles in many of these victories, and we need your help to build on this success and to continue our important collaborative work with other nonprofits and progressive farmers.

Motivating Retailers to Improve Animal Welfare

Campaigns spearheaded by the Humane Society of the United States (HSUS), Mercy for Animals, and in the recent past by People for the Ethical Treatment of Animals (PETA) have pushed corporations and educational institutions to create minimal standards for animal welfare and demand welfare improvements from producers. The American Society for Prevention of Cruelty to Animals (ASPCA) has also more recently developed corporate-facing outreach. Negotiations led by Farm Forward Chairman Steve Gross on behalf of PETA have contributed to a number of these important victories with companies such as Burger King, KFC Canada, and Safeway, leading to large-scale, incremental reductions in the suffering of farmed animals. Then PETA Vice President Bruce Friedrich described the role of Gross’s consultations as “absolutely essential to building PETA's ability to influence and negotiate effectively with corporations—Steve has provided thousands of hours of pro bono consultation over more than 10 years, and without his input and selfless dedication, some of the greatest victories for farmed animals in U.S. history would not have happened.” Significantly, Gross led negotiations on behalf of PETA to achieve the first major corporate victory that became the model that continues to guide animal welfare campaigns targeting large food retailers: the 2000 agreement between PETA and McDonalds that brought an end to a massive, year-long international campaign against McDonalds when the fast food giant agreed to work with Dr. Temple Grandin, the nation’s leading expert on cattle welfare during slaughter, to achieve basic but important improvements in animal welfare.1 Dr. Grandin explains that during 1999 and 2000 when McDonalds hired Grandin in response to PETA’s campaign, “I witnessed more improvements [in animal welfare] than I had seen previously during a twenty-five year career.”2

In recognition of these efforts, Gross was awarded the Matthew Eyton Activist Award by actress Jorja Fox at PETA’s 25th Anniversary Gala. Gross continues to guide Farm Forward’s work with corporations.

Reinventing the Poultry Industry

When it comes to the treatment of chickens and poultry, anything goes. No farmed animals suffer more than poultry, so the animal movement has increasingly focused its energy on this worst-of-the-worst industry. With assistance from Farm Forward, the 2.5 million member strong ASPCA has launched the first-ever national campaign targeting “broiler” chickens, the name the industry has given to chickens raised for meat. This groundbreaking campaign just might permanently alter the nature of the poultry industry by focusing consumers on the most difficult and profound welfare problem in all of factory farming.

Farm Forward has helped lead this turn towards “broiler” welfare, but more of our energies have focused on providing pro bono consulting services to Frank Reese’s Good Shepherd Poultry Ranch, the leading producer of non-factory farmed poultry in the United States. The aim of our work with Good Shepherd is to develop and refine a viable business model for non-factory poultry. Our team has spent more than five years both learning from and assisting Good Shepherd with all aspects of their business as they’ve ramped-up their production of heritage chicken and turkey products.

Among other support, Frank is the first recipient of Farm Forward’s new Pay It Forward loan program. Pay It Forward loans are made available at below-market interest rates to industry-leading, highest-welfare farmers who can play key roles in developing the alternative infrastructure of sustainable, non-industrial farms. The $150,000 loan, which was funded by a grant to Farm Forward from the ASPCA, was utilized by Reese to build a state of the art, high-welfare barn for pastured-based poultry. Good Shepherd has more than tripled their production since we began providing pro bono assistance. We consider our success in growing Good Shepherd to be among our most important achievements.

The work of Farm Forward, and especially the leadership Ben Goldsmith has provided, has been of decisive importance to me and all of us at Good Shepherd. Without their ongoing support my work would come to a standstill. There are plenty of people who have tried to help with the best of intentions, but good intentions aren't enough. Farm Forward's hands-on, practical assistance—on my farm and in the public square—is absolutely essential. At a time when almost no one is talking about the crucial importance of preserving both genetics and husbandry techniques, they are. They see what needs to be done and they have the know-how to help make it happen. Farm Forward and Ben get it." –Frank Reese, CEO of Good Shepherd Poultry Ranch

Ensuring Accountability and Transparency

STOPPING THE GROWTH OF AG-GAG

The factory farm industry knows that its actions are indefensible and that its only hope for surviving is keeping consumers in the dark. In 2011, New York Times columnist Mark Bittman coined the term “ag-gag”3 to describe legislative efforts to restrict or ban undercover farm investigations. In 2012, Farm Forward launched the website ag-gag.org to rally public opposition to these violations of basic free speech. More than 13,000 supporters answered our call by signing the Stop Ag-Gag petition, and we reached hundreds of thousands more with a series of targeted online advertisements. Six states have adopted ag-gag laws since 1990, but in 2013, thanks to public pressure, every ag-gag law introduced—in a total of eleven states—was defeated.4 Although we’ve held ag-gag at bay in 2013, we need to stay on high alert for similar legislation to be introduced in 2014. With backing from industry giants like Monsanto, our work has just begun!

HELPING EXPAND AND IMPROVE ANIMAL WELFARE CERTIFICATION

Currently, few animal products feature legitimate animal welfare certifications, leaving consumers confused about what products meet their ethical standards. Most animal welfare claims cannot be trusted, but a few can. The most rigorous and comprehensive certification today is the Animal Welfare Approved Program of the Animal Welfare Institute (AWI). While AWI has provided a gold standard, its penetration of the market has been limited, in part because it offers only a single standard of welfare instead of a tiered system. Farm Forward recommends Animal Welfare Approved products for those who eat meat but our energies have been spent trying to develop a complimentary certification that would not only certify the best of the best (as AWI does), but utilize a tiered system to communicate to consumers the full range of welfare standards available.

To this end, Farm Forward has played an important role in growing what is now the nation’s largest animal welfare certification, Global Animal Partnership (GAP). GAP now oversees the welfare standards that shape the lives of more than 140 million animals. We have worked with GAP both as consultants providing thousands of hours of pro bono and at-cost support, and in our capacity as a member of GAP’s multi-stakeholder board to help grow the organization and to constantly press for improvements in its signature 5-Step Animal Welfare Rating Standards. Farm Forward Chairman, Steve Gross is a founding member of the GAP Board of Directors.

Culture Makers Speaking Up for Animals

Addressing issues of animal well-being and sustainability in farming requires a broad approach: Changing the way a nation eats is as much a cultural issue as it is a technical one. Reforming farming requires political action and scientific expertise in animal welfare, but it also requires the work of creative writers, artists, humanities scholars, and religious leaders. Increasingly, farmed animal advocates have their eye on the “long game” of fundamentally shifting our treatment of animals to better align with our values. This means engaging constituencies, like persons of faith, that often have been ignored by advocates. One prominent example of this is the HSUS’s creation over the past decade of a formal Faith Outreach program.5 Farm Forward is honored that our Founder and CEO Aaron Gross serves on HSUS’s Faith Advisory Council and that HSUS has sought his consultation as an expert in both animal welfare and religious studies.6 Farm Forward has assisted in several recent cultural victories along these lines:

EATING ANIMALS BY BESTSELLING AUTHOR JONATHAN SAFRAN FOER

Time ranks Farm Forward Board Member Jonathan Safran Foer among the writers who have become a "voice of this generation." The New York TimesThe San Francisco Chronicle, and Esquire call him "brilliant." His works have been translated into 30 languages, and his first two novels have both been made into major motion pictures. Foer's third book, written in close collaboration with Farm Forward, is a unique exploration of the issues that arise from factory farming and the alternatives that are available to conscientious consumers. Eating Animals, Foer's deeply personal exposition of Farm Forward's vision, was released in November 2009 to critical acclaim.

It is the kind of wisdom that, in all its humanity and clarity, deserves a place at the table with our greatest philosophers." –The Los Angeles Times' Review of Eating Animals

Eating Animals is currently being adapted into a major motion documentary. The film is being produced by Academy Award®-winning actress and Farm Forward supporter Natalie Portman with funding from Twitter founders Biz Stone and Evan Williams. Christopher Quinn, the award-winning director of God Grew Tired of Us, will direct the film. Farm Forward CEO Aaron Gross has met with Portman and Williams and is working closely with Quinn on the documentary, just as he did with Foer on the book.

Farm Forward believes the film will reintroduce the traditional philosophy of high-welfare animal agriculture and the value of plant-based alternatives to a new audience that otherwise might never learn the truth about industrial animal agriculture. We believe the film will build even greater momentum in the push to end the abuses of factory farming.

INSPIRING FUTURE GENERATIONS OF LEADERS

In 2012, Farm Forward held our first series of Virtual Classroom Visits with Jonathan Safran Foer. Foer met with more than 2,100 high school and college students in eight webinar sessions to discuss animal welfare, environmental degradation, avian influenza, ag-gag, and other issues raised in his international best-seller Eating Animals. Seventy college and high school classes in three countries and twenty U.S. states participated.

In 2013, Farm Forward and Foer hosted eight Virtual Classroom Visits to discuss problems associated with factory farming with more than 3,300 high school and college students at nearly 100 institutions around the world. Participating schools included Rutgers, University of North Carolina Chapel Hill, University of Texas at Austin, and Oberlin College. That’s a 50 percent increase in participation over our first Virtual Visit in 2012.

The response from teachers and students has been overwhelmingly positive. We continue to develop curriculum materials to generate discussion surrounding Eating Animals and look forward to the next series of Virtual Classroom Visits as we continue to encourage students to examine these important issues from a variety of perspectives.

  1. 1. From PETA’s website (accessed Dec. 2, 2013).
  2. 2. Temple Grandin, Species Matters (New York: Columbia University Press, 2010) 195-217.
  3. 3. Mark Bittman, "Who Protects the Animals," The New York Times, April, 2011, available here.
  4. 4. Dan Flynn, "2013 Legislative Season Ends with ‘Ag-Gag’ Bills Defeated in 11 States," Food Safety News, July 30, 2013, available here.
  5. 5. Details about HSUS’s programs are available here.
  6. 6. From HSUS’s website (accessed December 7, 2013).

Cows and Calves

Cattle are the only farmed animals that typically spend part of their lives unconfined and outdoors. Does that mean cattle raised for beef have the best lives of any farmed animal?

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Pigs

More than 97 percent of America’s hog farmers have been driven out of business, but we’re producing more pork than ever. Genetically engineered pigs raised in intensive confinement have become the industry standard. How did it happen?

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Poultry

Americans eat more than 100 times as much chicken meat as we did a century ago. But the whopping 9 billion chickens we eat each year are genetically engineered, drugged, and sick. What happened?

  • Anything Goes - Chickens are the most abused of all farmed animals, and yet they are completely unprotected under US federal law.
  • Chicken vs. Chimp - New studies suggest chickens have some intellectual abilities that surpass primates. Is it true?
  • Chickens and Turkeys Raised Right - Meet America’s last poultry farmer.

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Sea Animals

Fish factory farms and industrial fishing are emptying our oceans. In some industries, up to 98 percent of the sea animals caught are thrown back, dead, as "bycatch." Can we fish better?

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