Our Supporters

Every Farm Forward donor is a hero in the fight against factory farming. Farm Forward is grateful for all of the generous support we have received. The following families, businesses, and individuals make our work possible:

It's not often that you have the opportunity to add your name to a short list that includes people like Margaret Atwood, Jonathan Franzen, David Sedaris, and Martha Stewart, but by making a tax-deductible contribution to Farm Forward you can! Visit our secure donation form today to show your support, and please contact us if you wish to remain anonymous.

Farm Forward Founders ($1,000+)

Margaret Atwood
Jonathan Franzen
Elizabeth Kolbert
Sharon Olds
David Sedaris
Alexis Stewart
Martha Stewart Living
Peter Gillham's Natural Vitality
Mariya Rivera
Sarah Vowell
Sean Wilsey

Founding Sponsors ($100 - $999)

Kurt Andersen
Alexandra Anemone
Susanna Bergtold
Tony Carritt
Tom Carter
Elise Clerkin
Laura Cook
Anita Dietrich
Jennifer DiOnne
Angela Edwards
Nathan Englander
Josh Ewing
Claudia Flintermann
Victoria Gillet
The Goldsmith Family
Emma Gross
Luke Harrington
Rachel Hile
Jina Hong
Jacqui Justin
Alexandra Kuczynski
Denise Kulawik
Kate Lacouture
Virginia Lebermann
Tom & Carolyn Leitko
Carrie Mapes
Sharon Maselli
Meaghan McClenny
Viveca Morris
Alida Near
Taura Null
The Owens Family
Lindsay Papke
Jennifer Parkes
Linda Powers
Dee Rambeau
Stephanie Roberts
Christian Rudder
Susan Sachs
Rebeccah Schermesser
Ann Schwarz
Pamela Scott
Cynthia Shih
Brandy Simmons
The Talboe Family
Kimberly Taplin
Trish Tieger
Thomas Ullmann
Jason Underwood
Sandra Wayne
Ellery Washington
Matt Weiland
Janet Wolf
David Zimmerman

Founding Friends ($20 - $99)

Anthony Adams
Steven Barritz
Kim Basile
Laura Baumgardner
Giana Bernardini
Michelle Caple
Silvia Chauvat
Jennifer Cohen
Isis Del Orbe
Doug and Patricia DiFranco
Ryan Edwards
Brian Federico
Dr. Valerie Florance
Megan Fogliano
Christine Foley
Jane Fopeano
Jorinda Garber
Alison Gibbs
David Goldsmith
Brenda Griffey
Nicole Gross-Camp
Brian Hansen
Abby Hazlett
Fiona Hiser
Adam Hison
Mallory Hoegerl
Reine and Steve Horowitz
Brian Ivak
Dan Jacobsohn and Gwen Costa
Rita Kingdon
Wendy Korwin
Charles Kronberg
Jason Lakis
Doug Mayer
Kate Messmer
K Miller
Ellie Noble
Barry Ostrow
Tracy Paskoff
Joanna Perrino
The Sandack Family
Richard Sims
Lissa Skurnik
Sara Steele
Rebecca Sternberg
Melanie Swift
Gail Thuner
Diana Van Buren
Allison Vetter
Marie Weinmann
James Williams
Roberta Williams

Cows and Calves

Cattle are the only farmed animals that typically spend part of their lives unconfined and outdoors. Does that mean cattle raised for beef have the best lives of any farmed animal?

Join our mailing list to receive a monthly newsletter that will keep you involved with our nation’s most exciting and promising efforts to transform the way we eat.

Pigs

More than 97 percent of America’s hog farmers have been driven out of business, but we’re producing more pork than ever. Genetically engineered pigs raised in intensive confinement have become the industry standard. How did it happen?

Join our mailing list to receive a monthly newsletter that will keep you involved with our nation’s most exciting and promising efforts to transform the way we eat.

Poultry

Americans eat more than 100 times as much chicken meat as we did a century ago. But the whopping 9 billion chickens we eat each year are genetically engineered, drugged, and sick. What happened?

  • Anything Goes - Chickens are the most abused of all farmed animals, and yet they are completely unprotected under US federal law.
  • Chicken vs. Chimp - New studies suggest chickens have some intellectual abilities that surpass primates. Is it true?
  • Chickens and Turkeys Raised Right - Meet America’s last poultry farmer.

Join our mailing list to receive a monthly newsletter that will keep you involved with our nation’s most exciting and promising efforts to transform the way we eat.

Sea Animals

Fish factory farms and industrial fishing are emptying our oceans. In some industries, up to 98 percent of the sea animals caught are thrown back, dead, as "bycatch." Can we fish better?

Join our mailing list to receive a monthly newsletter that will keep you involved with our nation’s most exciting and promising efforts to transform the way we eat.

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