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Heritage chickens versus hybrid chickens: What is the difference?

 
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What is hybrid poultry?

 
November 4, 2024
By Melissa Hoffman

New Research Shows Shoppers Mistakenly Believe Kosher is Better for Animals

 
May 22, 2023
By Farm Forward

Is Costco chicken good for you? What’s in it?

Why has Costco kept its price for rotisserie chickens at $4.99 since they were first sold in 2009, despite inflation? Costco knows that cheap chicken helps to bring customers through the door, who then spend money on other products with greater profit margins. Costco capitalizes on this trend by selling rotisserie chickens in the back of the store. However, the low price point comes at a high cost for the welfare of the chickens, the environment, and public health.

 
May 15, 2023
By Farm Forward

Can you get bird flu from eating chicken or eggs?

The high price of eggs is just one outcome of bird flu. Far more worrying is the possibility that the disease could adapt to human bodies and lead to the next global pandemic. Though eating chicken or eggs is unlikely to lead to illness, experts agree that the pandemic risk of avian flu is real, stemming largely from the way birds are raised on factory farms and the particular breeds of birds that have come to dominate the supply chain.

 
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Turkey farming: How long do turkeys live?

 
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Chick culling: What is it, what are the methods & is it cruel?

 
March 23, 2023
By Dani Sher

How long do chickens live in the wild versus on farms?

Chicken meat is a dietary staple for many millions of people worldwide, and eggs are a standard breakfast for many of us. However, the true cost of these proteins includes the suffering of billions of living beings. This suffering is largely due to intensive breeding programs that prioritize profit over the welfare of chickens, leading to genetic predispositions that plague birds with ill health and short lives.

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Animal Welfare
 
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Battery cages: What are they, why are they bad, and are they legal in the U.S.?

 
February 16, 2023
By Dani Sher

Farmed pigs: What are pigs used for and why is it a problem?

Although pigs are recognized as one of the most intelligent species, most pigs are housed by the thousands in crowded conditions with very little to stimulate them mentally.

 
January 1, 2023
By Farm Forward

The Discomfort of Chicken Soup

From the Jewish Initiative for Animals’ Is This Kosher? campaign—chickens have lived with Jewish communities for millennia, domesticated 4,000–10,000 years ago. Historically, however, chicken was never consumed in the quantities most people in the industrialized world eat today.

 
January 1, 2023
By Farm Forward

Something’s Fishy About Lox

From the Jewish Initiative for Animals’ Is This Kosher? campaign—the true cost of fishing is always higher than it appears.

 
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GMO Chicken: What is it and are all chickens genetically modified?

 
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Farm System Reform Act: What it is and how to support it

 
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Antibiotics and Agribusiness

 
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Factory farming: Impact on animals, workers, environment, & more

 
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Understanding modern poultry breeding

 
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How long do chickens live in the wild versus on farms?

 
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What are cage-free eggs and what does the label really mean?

 
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What is humanewashing?

 
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Genetic Modification

 
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Our Impact

 
March 29, 2022
By Andrew deCoriolis

Whole Foods’ “Better Chicken” Isn’t What You Think

GAP’s “better chicken” is better for business, but consumers, public health, the environment, and, of course, the chickens themselves are not necessarily better off when factory farmed products are viewed more favorably.

 
January 22, 2022
By Farm Forward

New Research Shows Shoppers Mistakenly Believe Kosher is Better for Animals

The data confirms what JIFA has inferred from previous research that shows people think kosher food is inherently better: consumers, both Jewish and non-Jewish, extend this belief to the way farmed animals are bred and raised, despite the fact virtually all kosher and non-kosher meat, poultry, dairy, and eggs come from animal raised on factory farms.

 
October 10, 2021
By Dani Sher

Changing Farming

Changing farming takes working with and learning from farmers directly. Internationalizing the fight beyond US borders ensures all farmers everywhere are heard and retain the right to farm according to their values.

 
October 6, 2021
By Dani Sher

Giant Eagle Drops “One Health Certified” Label Amidst Humanewashing Backlash 

Grocery chain Giant Eagle has revealed its plans to phase out all “One Health Certified” (OHC) chicken from its stores.

 
June 30, 2021
By Andrew deCoriolis

Global Animal Partnership’s Breed Study Was Designed to Deceive

Global Animal Partnership (GAP) seems dedicated to passing off low welfare standards as the gold standard, thus helping the purveyors of factory farmed products deceive shoppers.

 
April 21, 2021
By Andrew deCoriolis

Farm Forward Campaign and Ad Blitz Denounce ALDI’s Deceptive New Chicken Label

Farm Forward has kicked off a campaign and ad blitz calling out the meat industry’s latest deceptive marketing scheme, “One Health Certified” (OHC), which now adorns Batavia, Illinois-based ALDI’s store-brand chicken.

 
January 25, 2021
By Andrew deCoriolis

Coalition Blasts “One Health Certified” Meat Industry Humanewashing Scheme 

Farm Forward condemns the meat industry’s latest effort to deceive consumers through the legitimate-appearing “One Health Certified” (OHC) certification.

 
Published December 2020

The Dirt on Humanewashing

A Farm Forward Report on Consumer Deception in Animal Welfare Certification

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Consumer Advocacy
 
October 2, 2020
By Aaron S. Gross, PhD

Why We Resigned from the Board of the Nation’s Largest Animal Welfare Certification 

In April 2020, after more than a decade of service, Farm Forward resigned, in protest, from the board of the nation’s largest legitimate animal welfare certification, Global Animal Partnership or GAP.

 
April 16, 2020
By Farm Forward

Farm Forward Urges Congress: Don’t Use Stimulus Funds to Prop Up Factory Farms 

This week Farm Forward, along with a coalition of more than 50 organizations, called on Congress to prevent corporate factory farm companies from receiving COVID-19 relief funds, and instead to direct funds to small and midsize farmers and food chain workers who have been disproportionately impacted by the crisis.  

 

 
November 17, 2018
By Andrew deCoriolis

PETA and Good Shepherd

Farm Forward responds to PETA’s video of alleged Good Shepherd Poultry Ranch operations. Join us in dissecting what’s happening. Read more.

filed under

Animal Welfare
 
March 3, 2017
By Farm Forward

Fair Food for a Fair Price

As consumers have grown more conscious about how their food is produced many have signaled their willingness to pay a premium for birds with less severe health problems raised on higher welfare farms.

 
July 18, 2016
By Farm Forward

Change is Coming: Revolutionary Animal Welfare Announcement for Factory Farmed Chickens

In an effort to increase transparency, Perdue Foods, one of the largest poultry producers in the U.S., has announced revolutionary animal welfare standards that will impact more than 600 million birds per year.

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