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Pandemics

The CDC reports that three out of every four new or emerging infectious diseases in humans come from animals, and the recent pandemic virus threats from influenza viruses such as H1N1 (swine flu) and H5N1 (bird flu) evolved on chicken and pig factory farms.

Photo: Jo-Anne McArthur / We Animals Media


 

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End Big Poultry to Thwart the Next Pandemic

Our relationship with animals—and especially the intensive confinement of chickens, turkeys, and ducks on cramped, filthy factory farms—is increasing the risk of deadly global pandemics. It’s not a question of how we make ourselves safer. We know. The only question is will we?

Latest News

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April 12, 2022

Farm Forward to WHO: Reduce Pandemic Risk Now 

 
June 22, 2021

The University of Oxford and Farm Forward Discuss Pandemic Risk and Factory Farming 

 
May 12, 2020

Industrial Poultry Must End: Here’s Why


We’re going to have to remake our food system…this is the perfect opportunity to both make it more resilient and reduce its pandemic risk.

 

Andrew deCoriolis

Executive Director
Industrial Meat 101: Could Large Livestock Operations Cause the Next Pandemic?