Skip Navigation
       
Executive Director

Andrew deCoriolis

He/Him

 

Andrew deCoriolis is the Executive Director of Farm Forward where he advocates for safe, healthy, and humane animal farming. Andrew is an expert in animal welfare standards and certifications. He works closely with food companies, universities and cities to help them improve the welfare of animals in their supply chain.

Andrew was responsible for creating and launching the Leadership Circle, a program aimed at helping institutions source more humane food and BuyingPoultry.com, an authoritative guide for consumers and institutions who are interested in buying higher-welfare poultry and plant-based products.

Andrew’s work at Farm Forward has been covered in leading periodicals including the New York Times, Fast Company, and Civil Eats. Andrew is currently an advisor to the WellBeings charity, the Game Changers Institute, The Good Food Purchasing Program, and the State Innovation Exchange. Andrew lives in San Francisco with his partner, son, and rescue mutt Tater Tot.

 

Written by Andrew deCoriolis

Explore all news
 
May 23, 2024

Alexandre Continues to Abuse and Neglect: New Videos Released  

 
April 12, 2024

Dairy Humanewashing Part 2: Organic Certifications Incentivize Cruelty

 
April 12, 2024

Dairy Humanewashing Part 1: Leading Certifications Failed to Prevent Deception

 
July 26, 2023

Judge Rules Lawsuit Against Whole Foods Can Proceed

 
June 15, 2023

Lawsuit update: Whole Foods is stonewalling

 
June 14, 2023

USDA’s Latest Changes to Meat Labels are a Step in the Right Direction, But More is Needed

1 2 3 5

Instead of asking how factory farms can prevent infections that originate in the environment, which is how they frame it now, we should be asking how they can prevent infections that originate on factory farms…If we keep raising more and more animals in these conditions, we should expect the exact outcome we’re getting because that’s how the system is set up.

 

Andrew deCoriolis

Executive Director
Avian Flu Spread in the U.S. Worries Poultry Industry