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Jonathan Safran Foer on Sustainability

 
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2017 Annual Report

 
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2018 Annual Report

 
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2019 Annual Report

 
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2020 Annual Report

 
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Exposing Ag-Gag

 
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GMO Chicken: What is it and are all chickens genetically modified?

 
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Eating Animals Curriculum Resources

 
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The Jonathan Safran Foer Virtual Visit

 
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Eating Animals Reading Guide

 
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Eating Animals: Book, film, and education project

 
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Contact

 
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How does the meat industry affect climate change?

 
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2021 Annual Report

 
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We have to wake up: Factory farms are breeding grounds for pandemics

 
November 16, 2022
By Trevor McCarty

US consumers would be concerned upon learning where meat really comes from

Findings from our recent survey show what American consumers understand about the farmed-animal industry; promising insights, and some troubling beliefs.

 
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Legislation and Policy Advocacy

 
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Institutional Food Policy

 
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Farm Transformation

 
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Farm System Reform Act

 
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How can “antibiotic-free” meat contain antibiotics?

 
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Antibiotics and Agribusiness

 
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Antibiotics 101

 
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Cellular, Plant-based, and Higher Welfare Meat

 
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Slaughterhouses: What are they and how are animals killed in them?

 
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How to prevent the next pandemic and control pandemic diseases

 
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Zoonotic diseases: what are they and how do they spread?

 
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How do cows affect climate change and what can you do to help?

 
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Factory farming: Impact on animals, workers, environment, & more

 
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What is hybrid poultry?

 
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End Big Poultry to Thwart the Next Pandemic

 
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Change Your Diet

 
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Testing Search

 
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Supporters

 
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Chicken antibiotics: What do antibiotics do to chickens?

 
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What is dairy farming?

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