Jonathan Safran Foer on Sustainability
2017 Annual Report
2018 Annual Report
2019 Annual Report
2020 Annual Report
GMO Chicken: What is it and are all chickens genetically modified?
Eating Animals Curriculum Resources
The Jonathan Safran Foer Virtual Visit
Eating Animals Reading Guide
Eating Animals: Book, film, and education project
How does the meat industry affect climate change?
2021 Annual Report
We have to wake up: Factory farms are breeding grounds for pandemics
US consumers would be concerned upon learning where meat really comes from
Findings from our recent survey show what American consumers understand about the farmed-animal industry; promising insights, and some troubling beliefs.
Legislation and Policy Advocacy
Institutional Food Policy
Farm System Reform Act
How can “antibiotic-free” meat contain antibiotics?
Antibiotics and Agribusiness
Cellular, Plant-based, and Higher Welfare Meat
Slaughterhouses: What are they and how are animals killed in them?
How to prevent the next pandemic and control pandemic diseases
Zoonotic diseases: what are they and how do they spread?
How do cows affect climate change and what can you do to help?
Factory farming: Impact on animals, workers, environment, & more
What is hybrid poultry?
End Big Poultry to Thwart the Next Pandemic
Change Your Diet
Chicken antibiotics: What do antibiotics do to chickens?
What is dairy farming?