Food Policy

Farm Forward sent a letter to the Deputy Undersecretary of Food Safety at the USDA sharing our concerns and offering actionable recommendations that would help ensure consumer trust in meat labeling.

The USDA announced changes to the guidelines meat companies must follow if they want to label their products as “humanely raised,” “free range,” or “raised without antibiotics.”

Farm Forward is collaborating with Yale Law School’s CAFE Law and Policy Lab and several other NGOs to develop innovative policy approaches that can be enacted at the state and municipal level to challenge factory farming practices.

A federal judge struck down North Carolina’s “Ag-gag” law, ruling that several of its provisions are unconstitutional and violate the First Amendment.

Farm Forward supports the Industrial Agriculture Accountability Act of 2022. The bill would establish a new office to hold the industry accountable and would implement reforms that would benefit not only meat and poultry workers but also the billions of farmed animals killed every year in the U.S.

Farm Forward welcomed the World Health Organization (WHO) Intergovernmental Negotiating Body’s recent request for public guidance on the question, “What substantive elements do you think should be included in a new international instrument on pandemic preparedness and response?” 

United Nations scientists warn that a climate catastrophe is coming, and a leaked UN document urges a shift to plant-based proteins as a strategy to stave off the most dire scenarios.  

The U.S. District Court ruled that Farm Forward and a coalition of animal and environmental protection organizations have standing to sue the United States Department of Agriculture (USDA), regarding regulations at pig slaughterhouses.  

While COVID-19 may have emerged from a wet market, the greater pandemic risk is our insatiable appetite for cheap, factory farmed meat.

Farm Forward supports the mega-dairy moratorium which would allow a pause in the permitting of new and expanding mega-dairies until meaningful protections can be enacted to protect Oregon’s air, water, climate, rural communities, small farmers and animal welfare.

This historic legislation has the potential to change the conversation about the future of animal agriculture in America.

This week Farm Forward, along with a coalition of more than 50 organizations, called on Congress to prevent corporate factory farm companies from receiving COVID-19 relief funds, and instead to direct funds to small and midsize farmers and food chain workers who have been disproportionately impacted by the crisis.  

Joining the Leadership Circle is part of Seattle U’s broader effort to become a more sustainable university.

Stand Up To Factory Farms Coalition and Supporters Say the New Easterday Farms Dairy Would Repeat the Troubled History of Lost Valley 

We’re excited to welcome Harvest Table Culinary Group (HTCG) to Farm Forward’s Leadership Circle, with the most comprehensive welfare commitment of any food service management company to date.  

Over the past few years, more and more institutions have made the connection: our food choices impact our health, the environment, and the lives of animals, and are interwoven into many other social justice issues.

Today, Farm Forward along with a coalition of family farm, animal welfare, and environmental groups sent a letter to Oregon Governor Kate Brown condemning the reappointment of Marty Myers, general manager of Threemile Canyon Farms for a second four-year term on Oregon’s Board of Agriculture.

Public Justice filed a motion for summary judgment asking the Court to enjoin North Carolina from enforcing the “Anti-Sunshine Law” and declare it unconstitutional.

We support the lawsuit that consumers have brought against the Tillamook County Creamery Association regarding Tillamook’s representations regarding the company’s dairy products.

Institutions are enjoying the ethical and sustainable benefits of the Leadership Circle. Learn about Harvard Business School’s efforts here.

Pope Francis was challenged by 12-year-old Genesis Butler to try eating a plant-based diet for Lent, with a promise of a million dollar donation to a charity of his choice should he say yes.

A first-of-its-kind campaign launched by Farm Forward in 2014 has resulted in the adoption of a new technology that spares day-old chicks from being slaughtered shortly after they hatch.

More institutions are taking advantage of the benefits of the Leadership Circle, like Villanova University. Learn more here.

Blue Apron, a national favorite meal delivery service, commits to only sourcing the best. See what they’re doing that’s better. Read more.

The incredibly effective and simple idea that will lower your food costs, strengthen your health, and be better for the planet. Learn more.

Leadership Circle raises the bar and helps you meet it by developing the network of higher-welfare farms, and driving consumer demand to them.

Farm Forward believes that a sustainable and just food system treats animals and humans with dignity. We’re facing a new administration whose agricultural advisory committee will include outspoken opponents of wage reform and animal welfare policies.

What sets Farm Forward apart from other animal welfare groups is our visionary leadership that looks beyond suffering reduction to the overall institutional and cultural change that will end factory farming.

The University of California (UC) system announced that eight of its ten schools will now purchase eggs from certified higher welfare farms.

Ethics are shaped throughout history by religion’s vital role. Join us in turning to the animal activists in these religious spaces.

Want to know one of the greatest barriers to promoting better animal welfare and greater sustainability in farming? Learn more here.