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Jonathan Safran Foer on Sustainability

 
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2017 Annual Report

 
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2018 Annual Report

 
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2019 Annual Report

 
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2020 Annual Report

 
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Exposing Ag-Gag

 
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GMO Chicken: What is it and are all chickens genetically modified?

 
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Eating Animals Curriculum Resources

 
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The Jonathan Safran Foer Virtual Visit

 
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Eating Animals Reading Guide

 
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Eating Animals: Book, film, and education project

 
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Contact

 
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How does the meat industry affect climate change?

 
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2021 Annual Report

 
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We have to wake up: Factory farms are breeding grounds for pandemics

 
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Legislation and Policy Advocacy

 
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Institutional Food Policy

 
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Farm Transformation

 
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Farm System Reform Act

 
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How can “antibiotic-free” meat contain antibiotics?

 
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Antibiotics and Agribusiness

 
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Antibiotics 101

 
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Cellular, Plant-based, and Higher Welfare Meat

 
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Slaughterhouses: What are they and how are animals killed in them?

 
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How to prevent the next pandemic and control pandemic diseases

 
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Zoonotic diseases: what are they and how do they spread?

 
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How do cows affect climate change and what can you do to help?

 
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Factory farming: Impact on animals, workers, environment, & more

 
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What is hybrid poultry?

 
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End Big Poultry to Thwart the Next Pandemic

 
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Change Your Diet

 
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Testing Search

 
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Supporters

 
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Chicken antibiotics: What do antibiotics do to chickens?

 
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What is dairy farming?

 
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Cellular agriculture: What is it and how does it work?

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