News

The National Chicken Council’s response to New York Times enlightening video misses the mark, and on purpose, for these reasons. Learn more.

The history of Farm Forward’s efforts to reveal the truth behind Whole Foods advertising practices around animal products tells its own tale.

GAP and Whole Foods have failed to prevent the use of drugs in their supply chains, raising questions about the claims they make about their meat. 

Farm Forward welcomed the World Health Organization (WHO) Intergovernmental Negotiating Body’s recent request for public guidance on the question, “What substantive elements do you think should be included in a new international instrument on pandemic preparedness and response?” 

Beef certified by Global Animal Partnership (GAP), the animal welfare certification used primarily by Whole Foods Market, was found to contain antibiotic residue despite GAP’s and Whole Foods’ claims that their meat is “antibiotic-free.”

Farm Forward has found a variety of drugs, including an antibiotic, in meat certified as having “no antibiotics, ever” taken from products purchased from Whole Foods store shelves.

GAP’s “better chicken” is better for business, but consumers, public health, the environment, and, of course, the chickens themselves are not necessarily better off when factory farmed products are viewed more favorably.

A letter from the founder – the third in a three-part series reflecting on the public’s movement toward the will to end factory farming.

A letter from the founder – the second in a three-part series reflecting on the public’s movement toward the will to end factory farming.

A letter from the founder – the first part in a three-part series reflecting on the public’s movement toward the will to end factory farming.

Bernard Rollin was one of the world’s leading animal ethicists and a fierce advocate for animal welfare.

You may be with the majority of Americans who rely too heavily on label claims by meat manufacturers but are we also duped by the certifiers?

Changing farming takes working with and learning from farmers directly. Internationalizing the fight beyond US borders ensures all farmers everywhere are heard and retain the right to farm according to their values.

Grocery chain Giant Eagle has revealed its plans to phase out all “One Health Certified” (OHC) chicken from its stores.

United Nations scientists warn that a climate catastrophe is coming, and a leaked UN document urges a shift to plant-based proteins as a strategy to stave off the most dire scenarios.  

Myq Kaplan of Comedy Central, The Tonight Show, and Letterman fame has narrated a thought-provoking new video to combat false advertising by massive meat, egg, and dairy companies.

The U.S. District Court ruled that Farm Forward and a coalition of animal and environmental protection organizations have standing to sue the United States Department of Agriculture (USDA), regarding regulations at pig slaughterhouses.  

Global Animal Partnership (GAP) seems dedicated to passing off low welfare standards as the gold standard, thus helping the purveyors of factory farmed products deceive shoppers.

While COVID-19 may have emerged from a wet market, the greater pandemic risk is our insatiable appetite for cheap, factory farmed meat.

Farm Forward has kicked off a campaign and ad blitz calling out the meat industry’s latest deceptive marketing scheme, “One Health Certified” (OHC), which now adorns Batavia, Illinois-based ALDI’s store-brand chicken.

Oregon Senate sees the need to course correct its dairy industry, but the misconceived “methane digester” tax credit may have them heading in the wrong direction.

Farm Forward condemns the meat industry’s latest effort to deceive consumers through the legitimate-appearing “One Health Certified” (OHC) certification.

Farm Forward supports the mega-dairy moratorium which would allow a pause in the permitting of new and expanding mega-dairies until meaningful protections can be enacted to protect Oregon’s air, water, climate, rural communities, small farmers and animal welfare.

Hello again from 2050. We want you to know that your efforts in 2020 to create a more just food system won’t be for nothing.

We write to you from the year 2050 to let you know that humanity is thriving on a rejuvenated planet.

Farm Forward and a coalition of public interest groups filed a legal petition with the Oregon Water Resources Commission requesting it restrict new mega dairy’s use of groundwater in areas in eastern Oregon where special protections are needed.

In April 2020, after more than a decade of service, Farm Forward resigned, in protest, from the board of the nation’s largest legitimate animal welfare certification, Global Animal Partnership or GAP.

Brandon Keim, a freelance journalist writing a speculative fiction piece for Anthropocene magazine about how to prevent zoonoses, asked Farm Forward how to create a future free of pandemics and factory farms. 

This historic legislation has the potential to change the conversation about the future of animal agriculture in America.

Today Farm Forward and more than 120 groups launched a week of action against Tyson Foods Inc. (NYSE: TSN) demanding the company address the rising number of COVID-19 cases affecting workers at its chicken, pork, and beef processing facilities.

Today, 20 national, local and state based animal welfare, family farm, environmental, and food safety groups, submitted a letter to Governor Brown urging her to enact an immediate mega-dairy moratorium to protect Oregon’s climate, air, water, animals and family farms.

On June 14th, the Chicago Tribune published an opinion written by Farm Forward’s Executive Director Andrew deCoriolis in response to their coverage of an undercover investigation at Fair Oaks Farm, an industrial dairy operation in Indiana.

Racism is ethically intolerable, socially debilitating, and it threatens the moral energies that are the foundation of the movement to end factory farming. 

The New York Times published an opinion written by Farm Forward’s Executive Director Andrew deCoriolis in response to the Times’ interactive article Climate Change, Answered: How to shop, cook and eat in a warming world.

Industrial poultry farms are infamous for the commonly known “bird flu”, yet agribusiness continues being the breeding ground for pandemics.

This week in response to the Trump Administration’s April 28th announcement that it would invoke the Defense Production Act to compel meatpacking companies to stay open during the pandemic, Farm Forward joined nearly 100 food, labor, and environmental allies to show broad support for frontline foodworkers.