Exposing Ag-Gag
Farm Forward exposes how “ag-gag” legislation impedes free speech rights.
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Farm Forward exposes how “ag-gag” legislation impedes free speech rights.
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LegislationWant to know one of the greatest barriers to promoting better animal welfare and greater sustainability in farming? Learn more here.
Indecency at Kosher slaughterhouse prompted one of the trailblazing books connecting the dots between religion and animals. Learn more here.
American entrepreneurship has changed the world more than once and will play a key role in defeating the factory farm.
Unethical slaughter methods continue to be commonly used in the production of kosher meat sold in the United States and Israel, but resistance to these outdated practices is mounting due to public pressure.
Although factory farming has devastated traditional cattle husbandry, the beef industry has resisted the factory farm model more than any other form of animal agriculture (including dairy production).
Chickens, while sentient and with individual personalities, have been genetically modified solely for higher meat yields. Learn more here.
How we view dogs and pigs is vastly different, but are they really so different after all? Learn more here.
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Animal WelfareLearn more about the complexities behind why fish welfare standards have been historically lacking. Click here.
With new understanding unfolding for fish sentience and ability, more individuals side with the fish on this one! Learn more here.
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Animal WelfarePremium care comes with a premium price. But how can you know which package is best? Learn more about the system here.
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Climate and the EnvironmentA California law that has protected the public from consuming meat from animals that are too sick or injured to even stand was overturned. Learn more of the implications here.
One third-generation poultry farmer is raising the floor on American commercial poultry farming. Learn more on how here.
Farm and Red Moon is a documentary film revealing how the missing link to a better food system is local slaughterhouses. Read more here.
George Marich, owner of Butterfields, the world’s first heritage-only poultry-serving restaurant, visits Good Shepherd Poultry Ranch for a real look into heritage farming excellence.
The story behind the joint efforts of egg-industry and animal welfare professionals from the unique perspective of Farm Forward’s founder.
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LegislationWith hen housing debates in full swing and the wellbeing of hundreds of millions of birds at stake, Farm Forward wants you to have the facts about how America’s egg supply is produced.
A look at the life’s work and deeply profound impact of Bernard “Bernie” E. Rollin, PhD on Farm Forward and the movement. Learn more here.
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Food System SolutionsA huge victory in the fight against industrial agriculture in Ohio. The details of the agreement, and history of it coming in to being through actions of the public and public servants working together are here.
Animal products from slaughterhouses with painful methods and sick animals still somehow manages to keep Kosher? Learn more here.
Farm Forward applauds these changes and especially the trend in agribusiness to sit at the negotiation table. That said, over the course of the next decade more than 6.3 billion laying hens will live and die without basic space requirements. This victory is to be celebrated but not overestimated.
Historical timeline of hog farming and slaughtering, and the regression that took place a century ago that still has its hold on us today.
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Animal WelfareFarm Forward is committed to a simple but revolutionary idea: We can live without factory farming, without intensive confinement operations that devastate our natural resources and contribute more to climate change than any other industry on the planet. Learn more with us here.